Still Spirits

Fresh raspberry notes with a smooth finish. A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Jus...

750mL Spirit bottle.

Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourin...

A delicate Pear Schnapps. Makes 1.125L of Pear Schnapps. Directions: Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (made up ...

A liqueur with the unique New Zealand flavour of Feijoa. Makes 1.125L of Feijoa Schnapps. Directions: Add essence and 650ml Alcohol @ 40% to Still...

A very popular, easy drinking cream liqueur with notes of butterscotch  Makes 1.125L of Butterscotch cream liqueur. Directions: Add essence and 50...

Traditional dark rum flavouring. Flavours up to 5 L (5 US qt).

Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy.

A two part flocculating agent used to remove yeast cells and other impurities from a fermented wash. Pure Distilling Crystal Clear Spirit Wash Clar...

A sweet gin flavouring with a strong sun ripened strawberry notes. Natural Gin flavour. Fruits extracts blended with a light gin base of juniper,...

A sweet gin flavouring with a bouquet of wild berries. A flavour with a bouquet of wild berries. Natural Gin flavour. Fruits extracts blended wit...

Glass stem thermometer 300mm long. Features: - Glass Body - Temperature range from 20 to 110 Celsius   

 Makes 1 litre. The lemon vodka style is very popular in the southern regions of Eastern Europe where the fruit is plentiful and vodka is the be...

There is always a vigorous debate over whether Copper or Stainless Steel is the best material for a still. Now, with both versions at the same grea...

Rich yellow schnapps with the flavour of fresh bananas. Makes 1.125L of Banana Schnapps. Directions: Add essence and 650ml Alcohol @ 40% to Sti...

A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.

Complex molasses flavours and a smooth barrel aged finish. Expertly crafted in New Zealand using natural flavouring and molasses, featuring disti...

Aged gold rum steeped with five tropical spices for a bright tropical aroma. Expertly crafted in New Zealand using natural flavouring and molasse...

Remove unwanted impurities from your home distilled spirits with the Still Spirits Air Still Carbon Filter and Collection System. Air Still Carbo...

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also easy to add to...

Chocoholics will love this full flavoured double chocolate cream Liqueur! Makes 1.125L of chocolate cream liqueur. Directions: Add essence and 50...

Flavoured with the distinctive taste of Marula Berries found only in southern latitudes of Africa. Makes 1.125L of Irish Mint Cream liqueur. Dire...

Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. Makes 1.125L of orange a...

Italian style Vermouth which can be made with wine or spirit.

A clean vodka with a smooth character and grain notes to finish. Expertly crafted in New Zealand using natural flavouring. Russian Vodkas, made f...

Sweet Bourbon notes, smooth character and a charred barrel finish. Expertly crafted in New Zealand using natural flavouring. Made in the traditio...

Try all three Still Spirits premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, or Mint Leaf style Gin...

Top Shelf Whiskey Flavouring Profile "D" is used as a base for making Whiskey flavoured spirits in the Whiskey Flavouring Profile Kit. Mixing Ins...

Refreshing aniseed. Enjoy over ice on a hot summer's day.

A honey style whiskey liqueur flavour. With notes of herbs and spices.

Sweet notes with complex rye spiced flavours and a smooth oak finish. Expertly crafted in New Zealand using natural flavouring. A grain bill high...