Whiskey Flavouring

A truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky. Add 1-4mls per 700ml bottle of whiskey, rum, or ...

A great all round Whisky with both malt and Smokey characters. Excellent over ice or blends very well with your favourite mixer.   

This flavour allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the booklet provided with ...

A sharp bitter astringent flavour that helps to add some bite to the Whiskey. Mixing Instructions: Shake well before use. Refer to the booklet pr...

Creamy Vanilla and citrus with toasted oak smoothness. This whiskey flavouring makes 2.25L of spirit. A trademark shamrock whisky. This essence ...

Smooth vanilla and caramel finish derived from sherry casks. This whiskey flavouring makes 2.25L of spirit. This essence has a balanced flavour ...

This imparts a distinctive drier oak flavour than the oak cask flavours and is often found in Irish style whiskey. Mixing Instructions: Shake wel...

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during t...

A sweet whisky liqueur with notes of caramel, vanilla and stone fruit. This brandy flavouring makes 2.25L of spirit with a sweet flavour with ...

Dark fruit, peat and toffee flavours. This whiskey flavouring makes 2.25L of spirit. This essence delivers a full-bodied flavor with pronounced no...

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet.  Mixing Instructions: Shake well ...