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Hard Seltzer Base Recipe

This is a simple and reliable recipe to make 20L of alcoholic hard seltzer. This hard seltzer base can be used with the Impressence range or any flavouring of your choice. This recipe makes 20L at 5% ABV.

Prep Time 10 minutes
Difficulty 1/5

Ingredients

  • 2kg Dextrose
  • 5g EC-1118
  • 30g N-Pure Yeast Nutrient
  • Filtered Water

Equipment

  • 30L Fermenter
  • Hydrometer
  • Mixing Spoon

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Dextrose - Glucose Powder

Dextrose - Glucose Powder

$4.50

Lalvin EC-1118 Yeast

Lalvin EC-1118 Yeast

$3.50

N-Pure Yeast Nutrient 50g

N-Pure Yeast Nutrient 50g

$6.35

Instructions

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