Local Pub Bitter - English Bitter - All Grain Recipe Kit
Style: | Best Bitter |
Flavour notes: | Caramel, Malty, Bread, Biscuit, Medium Bitterness |
ABV: | 3.7% |
Fermenting Temperature: | 18°C |
Beer Type: | Ale |
Total volume produced: | 23 Litres |
Style: | Best Bitter |
Flavour notes: | Caramel, Malty, Bread, Biscuit, Medium Bitterness |
ABV: | 3.7% |
Fermenting Temperature: | 18°C |
Beer Type: | Ale |
Total volume produced: | 23 Litres |
All the ingredients you need to brew your own traditional English Best Bitter using premium grains, hops, yeast and finings (if applicable). An instruction sheet including grain names and quantities, mash volumes and temperatures, kettle and fermenter additions and other guidelines is also included. Our all grain recipes are built and tested for Grainfather, Brewzilla, Guten and Braumaster systems, other brew systems are compatible too!
A taste of England with a traditional Best Bitter, one of the go to beers in England to have a session. Malty and complex the best bitter is low in alcohol but high in flavour with a predominant caramel flavour. Medium bitterness is accompanied by a lightly spicy hop flavour.
Included in the Kit:
- 4.05kg Best Bitter Grain Bill (Specific Quantities are included on the recipe sheet)
- 50g East Kent Golding hops
- 1 x Whirlfloc Tablet
- Fermentis S-04 Yeast
- Beer Clear beer finings
Please note carbonation drops are not included, if bottling you can get them here.