Bluestone Munich Ale Yeast 120mL - BSY-A007
STRAIN SPECIFIC OVERVIEW:
Attenuation: 73-77%
Flavour & Aroma: Banana , Bread, Biscuit, and Mild Clove
Ideal Fermentation Temperature: 16-23°C
Dosage: 1 Pack in 20-25L with a gravity of < 1.060
The go-to choice for complex wheat beers bursting with banana esters!
Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. This strain is STA-1 negative, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to 10% abv.
Similar to:
- WLP300
- WY3068
Great for brewing:
- Dunkles Weissbier
- Weissbier
- Weizenbock
- Wheat Beer
About Bluestone:
Bluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)