Bluestone New England Ale Yeast 120mL - BSY-A011
STRAIN SPECIFIC OVERVIEW:
Attenuation: 72-76%
Flavour & Aroma: Juicy, Fruity, Malty, Full Bodied, and Tropical
Ideal Fermentation Temperature: 18-23ºC
Dosage: 1 Pack in 20-25L with a gravity of < 1.060
A true English style with lower attenuation and a balance between malt and fruit flavour!
Juicy. Fruity. New England is an amazing strain for East Coast IPAs. The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. This dynamic strain likes to move to the top of fermentation and will climb out the fermenter if too full. This strain is STA-1 negative, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to 10% abv.
Similar to:
A38 Juice
OYL-016
WY1318
Great for brewing:
ESB
Hazy IPA
Pale Ale
Sweet Stout
Irish Red
About Bluestone:
Bluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)