Choccy Milk - Milk Stout - Extract Recipe Kit
A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious chocolate flavoured milk stout; includes real cocoa nibs! Great for enjoying after dinner in the middle of winter.
We recommend kegging styles like this and maturing for a few months before enjoying.
|Final Volume (fermenter):||21L|
|Ideal Fermenting Temperature:||18°C - 21°C|
|Brewing time:||30 Minutes|
|Fermenting time:||7 days|
Flavour: A big body with rich roasted flavours. Roast notes of cocoa, coffee and a light astringency. Balanced bitterness compliments a light sweetness. Gentle chocolatey flavours linger after each mouth full. Little to no yeast flavours.
Aroma: Roasty flavours with rich nose filling feeling. Mild chocolate with a complex aroma.
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.
This kit also requires a small amount of vodka (not included).