Choccy Milk - Milk Stout - Extract Recipe Kit
A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious chocolate flavoured milk stout; includes real cocoa nibs! Great for enjoying after dinner in the middle of winter.
We recommend kegging styles like this and maturing for a few months before enjoying.
| Approximate ABV: | 4.6% |
| Final Volume (fermenter): | 21L |
| Colour (EBC): | 65 |
| Ideal Fermenting Temperature: | 18°C - 21°C |
| IBU: | 40 |
| Brewing time: | 30 Minutes |
| Fermenting time: | 7 days |
Flavour: A big body with rich roasted flavours. Roast notes of cocoa, coffee and a light astringency. Balanced bitterness compliments a light sweetness. Gentle chocolatey flavours linger after each mouth full. Little to no yeast flavours.
Aroma: Roasty flavours with rich nose filling feeling. Mild chocolate with a complex aroma.
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.
This kit also requires a small amount of vodka (not included).