Citric Acid 50g
$3.95
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines.
Dosage: 1 gram per litre or as directed.
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines.
Dosage: 1 gram per litre or as directed.