Joe White Wheat Malt

Malted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as adding body and character to your beers. Beers brewed with wheat malt add a fluffiness to the head. Wheat malt does not have a husk and will be thicken and gum up the mash when used in high proportions. Use 5-10% for better head retention and body or 60%+ in traditional wheat styles alongside a malt with a high diastatic power.

Beer Styles:
- Hefeweizen
- Witbier
- Pale Ale
- Gose
- Berliner Weisse 

EBC: 3.5 - 5.0
oL: 1.9 - 2.4

Want a full sack of this malt? You can get it here.