
LalBrew Köln - Kölsch Yeast - Discontinued by Lallemand
STRAIN SPECIFIC OVERVIEW:
Attenuation: 78 - 84%
Flavour & Aroma: Fruity, Estery, and Clean at lower temps
Ideal Fermentation Temperature: 15 - 25°C
Dosage: 1.0g/L
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.