Lay Day Kolsch 20L Fresh Wort Kit
Fresh Wort Kit
20L of fresh wort to produce an easy drinking, pale gold Kolsch.
A light, crisp and refreshing German ale with a light floral notes and mild fruity esters. Pale gold in colour with a delicate sweetness and mild bitterness. An ideal summer drink to enjoy while you kick back.
Yeast and dry hops sold separately*
Specifications:
Grains: Pilsner, Wheat, Vienna
Hops: Warrior, Tettnanger
Mash Temp: Sacc Rest - 66°C
Makes: 20 litres
Instructions:
1. Sanitise your fermenter and brewing equipment.
2. Ensure the temperature of the fresh wort is within range of your selected yeast strains ideal fermentation temperature.
3. Pour the contents of the fresh wort kit into your sanitised fermenter. Pour the fresh wort hard into your fermenter. Splashing of the wort allows the wort to dissolve oxygen which ensures a healthy fermentation.
4. Pitch the yeast into the wort.
5. Add the recommended dry hops (if applicable), as fermentation is nearly finished.
6. Ferment your beer until the gravity is stable.
7. Bottle or keg your beer.
8. Enjoy!