Dark Dried Malt Extract

An extract of malted barley used to enhance body, mouthfeel and flavour in beers or boost original and final gravity.

Dark dry malt extract is an extract of malted barley plus roasted style barley malts. Malt extract adds more body, flavour, malt character, head retention and mouthfeel to extract beer kits. Also known as Dark DME. Contains gluten.

Dried malt extract will add appromiately 380 gravity points/L/Kg.

Dark malt extract is not 100% fermentable and will increase your final gravity when compared to dextrose or table sugar.

Usage:

Beer:
Use 1-3kg of dry malt extract in conjunction with a hopped malt extract (beer tin). More malt extract will provide a higher final gravity as well as alcohol content.
Use for darker styles of beer such as porters and stouts.

Spirits:
Use 4kg in 25L to produce a whiskey mash.

Storage:

Store in a cool dry place. Reseal packaging after opening. For best results use within 1 year(s) of purchase date