Nut Brown Ale - Brown Ale - Extract Recipe Kit
A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious chocolate flavoured milk stout; includes real cocoa nibs! Great for enjoying after dinner in the middle of winter.
We recommend kegging styles like this and maturing for a few months before enjoying.
|Final Volume (fermenter):||21L|
|Ideal Fermenting Temperature:||19°C - 22°C|
|Brewing time:||30 Minutes|
|Fermenting time:||7 days|
Flavour: A big body with rich roasted flavours.
Aroma: Roasty flavours with rich nose filling feeling. Mild chocolate with a complex aroma.
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.