Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 11.5 grams net.
Alcohol tolerance (ABV) : 9-11%
Apparent attenuation : 70%
Sedimentation : Medium
Total esters : High