Southerner Malt Whiskey Oak Chips
Add a smooth aged character to your whiskeys with malty notes and a smokey character.
These wood chips are from ex wet whiskey barrels (barrels that have been used to mature whiskey in the past). The increase in surface area from the wood chipping process means an increased surface area and a much faster ageing time in comparison to traditional ageing.
Add a dark rum essence for a delicious finish.
Add 10g - 15g per litre of spirit and soak until desired taste and colour is achieved. We recommend soaking for at least 2 weeks. Increasing soaking time or chip dosage will increase potency of barrel flavour.
Flavours up to 10L of spirits.