Sweet Orange Peel Powder 50g

The easiest way to add a fresh orange zest flavour to your beers. Use between 10g and 50g per batch or to taste. Add 10 minutes before the end of the boil for all grain brewers or boil in a litre of water for 10 minutes for extract batches.

Beer styles we recommend adding this to:

- Belgian Ales
- Witbier
- Summer Ales
- Citrus Lagers
- Specialty Beers