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Weyermann Carared Malt


A drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color.  Notes of caramel, honey and biscuit also come through. Use up to 20%.

Beer Styles:

- Red Ale

- Amber ale

- Pale Ale


Malt Style: Caramel/Crystal Malt

EBC: 40.0 - 60.0

oL: 15.5 - 23.1