Whirlfloc Tablets

Kettle fining that helps to precipitate protein during the boil.

Kettle fining made from Irish moss and purified Carrageenan. Whirlfloc tablets help to precipitate protein and beta glucans, both of which contribute to haze in beer. 

Add 10-15 minutes before the end of the boil. 

Add to beers where clarity is desired, precipitation of proteins can also be aided by a vigorous boil (hot break) and rapid chilling (cold break)

Dosage:

1 Tablet per 19L - 30L batch added 10-15 minutes before the end of the boil.