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American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...
View full detailsEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...
View full detailsThe right choice for balanced Ciders. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mou...
View full detailsSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
View full detailsFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...
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