My go to yeast for fast ferments with little to no flavour. Have used at 20°C, 30°C and 35°C. None of the beers had any perceivable off flavours, higher temps produced a unique sort've lemongrass like note - although only really apparent on the lighter lagers, couldn't taste anything like this in a red IPA brewed with Lutra. The beer at 35°C fermented from 1.050 to 1.010 in 36 hours, pretty nuts.

Just did a Vienna Lager using this in middle of summer with no fermentation temperature control. Reached FG in 2 days at 30 degrees, but let it sit for a while longer. Very crisp, clean fermentation and a very tasty pseudo-lager. Would definitely recommend this yeast.

Reached Terminal Gravity in 4 Days at 26 Degrees, even at the lower end of its ideal temperature range its still a heavy top cropper so a blow off tube is necessary

A wonderfully powerful yeast, does the job in no time leaving behind a delightful session beer with good hop character. recommended.