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Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...
View full detailsA more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0 oL: 38.1 -...
View full detailsA more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full detailsIdeal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0 oL: 53.1 -...
View full detailsA very lightly kilned Australian 2-row barley. Highly modified for fast mashing when using as a high percentage of your total grist. Produces a cle...
View full detailsIdeal for: All beer stylesBase malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as...
View full detailsAdds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...
View full detailsA rounded ale malt with a full body and biscuit notes! Ideal for: All beer styles Kilning at a slightly higher temperature than Pilsner Malt res...
View full detailsA lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full details2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...
View full detailsMalted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...
View full detailsIdeal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...
View full detailsDry break connectors suitable for both extreme heat and extreme cool conditions. These dry break disconnect fittings are an alternative to standard...
View full detailsA complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious session style amber ale, a wi...
View full detailsDry break fittings used in draught systems at commercial venues where high beer and gas flow rates are required. These dry break fittings are commo...
View full detailsReplacement feet for the closing manifold on Cornelius style kegs. Replacing these occasionally helps to seal the lid of corny kegs, while also mak...
View full detailsReplacement gasket that sits between the font and the surface its mounted on. This is the the replacement gasket of a single, double or triple tap ...
View full detailsCreates a seal between your kegerator and font when mounting under bench. This piece twists into your KegLand or Keg King Kegerator Font Port. It w...
View full detailsA great multitool for all your kegging needs! Stop shovelling through tool boxes just to remove your regulator from your gas bottle or tighten up y...
View full detailsEnjoy your beers on the move or keep friends quenched with samples! No bottling or wasting that little bit left over from standard sized 23L batche...
View full detailsEnjoy your beers on the move or keep friends quenched with samples! No bottling or wasting that little bit left over from standard sized 23L batche...
View full detailsWater Resistant Design We know what you brewers are like. You are going to drop this into a pool of sanitiser the moment you purchase it. As a r...
View full detailsComplete Diaphragm, Seat and Seat Cap assembly. This replacement MK 4 regulator diaphragm and seat assembly features a fully encapsulated design. A...
View full detailsDeep amber-red with a velvety head that lingers. Expect a rich malt finish of caramel and toffee, balanced with a smooth, creamy mouthfeel. Irish...
View full detailsA BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. PRODUCES AN EXCELLENT, BALANCED AUSTRALIAN LAGER. This br...
View full detailsA BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. This brew blend contains dextrose, maltodextrin, hops and...
View full detailsTo create premium Wheat Beers. Blended sugars, malt and hops to produce premium European style wheat beers bursting with aroma and flavour.
To create premium Brown Ales. Blended sugars, malt, grain and hops to produce an English-style Brown Ale that is rich in flavour with a subtle bite.
A BREWING SUGAR BLEND, PLUS HOPS AND GRAINS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. This brew blend contains dextrose, maltodextri...
View full detailsA brewing sugar blend, plus hops used in place of dextrose or sugar when extract brewing. This brew blend contains dextrose, maltodextrin, cascade ...
View full detailsTo create Authentic Milk Stouts. Improves thickness, body, mouthfeel and sweetness. Adds rich roasty flavours and helps to round out dark malt flav...
View full detailsTo create premium German Lagers. Blended sugar, malt and hops to produce a rich and malty lager with authentic German hop aromas.
To create premium pilsners. Use in combination with your favourite malt extract can to produce a delicious, full bodied and balanced pilsner! Blend...
View full detailsTo create premium English Bitters. Blended sugars, malt, grain and hops to produce flavoursome bitterness intense with taste and aroma.
