Fermentis Safale K-97
STRAIN SPECIFIC OVERVIEW:
Attenuation: 80-84%
Flavour & Aroma: Floral, Mild Fruity, Crisp, and Bright
Ideal Fermentation Temperature: 18-26°C
Dosage: 0.5-0.8g/L
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. 11.5 grams net.
Alcohol tolerance (ABV) : 9-11%
Apparent attenuation : 81%
Sedimentation : Slow
Total esters : Medium