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Got a question you need answered? Get in touch!
Brewing questions? We can help, get in touch today!
Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
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Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
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4 Reviews
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
View full detailsLalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates del...
View full detailsSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
View full detailsFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes...
View full detailsLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticu...
View full detailsPerfect for delicate, light coloured beers - especially Kolsch! Cologne is a clean, crisp, traditional German Kölsch strain. A very low ester p...
View full detailsThe go-to choice for complex wheat beers bursting with banana esters! Munich is the traditional German strain used to build world class weizen ...
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1 Review
Complex dark fruit esters perfect for abbey styles and Belgian Strong Ales. This is a traditional Belgian abbey strain is perfect for use in du...
View full detailsCreates fresh and punchy citrus aroma with an ultra crisp finish. This is a phenomenal wort attenuator, producing a very dry, crisp beer with n...
View full detailsExtremely fast with great temperature tolerance and attenuation! This is a phenomenal wort attenuator producing a super clean beers in a few da...
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