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Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
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This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
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The one step sour! Simply pitch 2 packs into 20L of standard beer wort and allow to ferment between 20 and 26 degrees for a great sour! WildBrew™ ...
View full detailsBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
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LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy a...
View full detailsA top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop c...
View full detailsA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also n...
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Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance mak...
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A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers wit...
View full detailsDeliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth ...
View full detailsLalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, La...
View full detailsA true English style with lower attenuation and a balance between malt and fruit flavour! Juicy. Fruity. New England is an amazing strain for E...
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2 Reviews
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more round...
View full detailsSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
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Perfect for delicate, light coloured beers - especially Kolsch! Cologne is a clean, crisp, traditional German Kölsch strain. A very low ester p...
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The go-to choice for complex wheat beers bursting with banana esters! Munich is the traditional German strain used to build world class weizen ...
View full detailsActive dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high ...
View full detailsThis strain produces malty, rich ales bursting with malt character and a residual sweetness. This Irish ale style yeast features a lower attenu...
View full detailsClean fermentation profile with authentic European lager flavours and body! This strain combines good flocculation characteristics with low sul...
View full detailsA rounded yeast character perfect for balanced beers! Clean character preforms well at standard ale temps but for exceptionally crisp ales you ...
View full detailsStone fruit esters and a crisp dry finish makes this yeast the ideal candidate for West Coast IPA's! Michigan will shape a strong IPA, producin...
View full detailsA true English style with lower attenuation and a balance between malt and fruit flavour! Originating from a traditional London brewery, this y...
View full detailsProduces clean, crisp lagers with a balanced but dry finish. The most popular yeast strain in the world for producing clean crisp lagers. It ca...
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