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Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
Dedicated nutrient for producing 20L of hard seltzer using Kveik Yeast. One dose of Omega Yeast's specially formulated Propper Seltzer nutrient...
View full detailsClean fermentation profile with authentic European lager flavours and body! This strain combines good flocculation characteristics with low sul...
View full detailsPerfect for delicate, light coloured beers - especially Kolsch! Cologne is a clean, crisp, traditional German Kölsch strain. A very low ester p...
View full detailsThe go-to choice for complex wheat beers bursting with banana esters! Munich is the traditional German strain used to build world class weizen ...
View full detailsA rounded yeast character perfect for balanced beers! Clean character preforms well at standard ale temps but for exceptionally crisp ales you ...
View full detailsA clean, crisp lager strain that produces minimal flavours perfect for clean lagers in the 10-20°C range. A bottom-fermenting neutral lager strain ...
View full detailsStone fruit esters and a crisp dry finish makes this yeast the ideal candidate for West Coast IPA's! Michigan will shape a strong IPA, producin...
View full detailsSafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. SafBrew™ BR-8 is the first B...
View full detailsClean fermentation profile with authentic European lager flavours and body! This strain is for fermenting your “Crisp Lager” beer. Stuttgart ca...
View full detailsKeep your liquid yeast and perishable items in optimal condition during shipping. Signet’s Own Cold Gel Pack will perform significantly better than...
View full detailsComplex dark fruit esters perfect for abbey styles and Belgian Strong Ales. This is a traditional Belgian abbey strain is perfect for use in du...
View full detailsA true English style with lower attenuation and a balance between malt and fruit flavour! Originating from a traditional London brewery, this y...
View full detailsCreates fresh and punchy citrus aroma with an ultra crisp finish. This is a phenomenal wort attenuator, producing a very dry, crisp beer with n...
View full detailsA neutral brewing yeast selected for bottle and cask conditioning. SafAle™ F-2 brewing yeast has been selected specifically for secondary f...
View full detailsExtremely fast with great temperature tolerance and attenuation! Named after the region in Norway where Lars Marius Garshol isolated a number o...
View full detailsThis strain produces malty, rich ales bursting with malt character and a residual sweetness. This Irish ale style yeast features a lower attenu...
View full detailsProduces clean, crisp lagers with a balanced but dry finish. The most popular yeast strain in the world for producing clean crisp lagers. It ca...
View full detailsThe strain for super clean lagers with subdued malt and hop flavours! This strain produces super clean lager beers with a crisp finish, very re...
View full detailsExtremely fast with great temperature tolerance and attenuation! This is a phenomenal wort attenuator producing a super clean beers in a few da...
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