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American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...
View full detailsFully fermentable brewing sugar that rapidly dissolves in water and ferments fast and with minimal off-flavour production. (Dextrose monohydrate)....
View full detailsAn extract of barley malt used for a range of brewing purposes. Light dry malt extract is an extract of malted barley. Malt extract adds more body,...
View full detailsA brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with more body, character, head retention and flavou...
View full detailsEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...
View full detailsAn American favourite boasting huge flavours of Melon, Lime and Grapefruit! Released in 2007, Citra® HBC 394 features high alpha acid and total oil...
View full detailsA well loved hop for it's reliable, complex tropical flavours in everything from NEIPA's to Pale Ales! A complex and distinct hop. Beers containing...
View full detailsAmerican dual purpose hop typically used for dry hopping, however it also provides a clean floral taste and clean bitterness when used in the boil....
View full detailsA brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with a full, malty body, good head retention and com...
View full detailsThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
View full detailsNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
View full detailsKettle fining that helps to precipitate protein during the boil. Kettle fining made from Irish moss and purified Carrageenan. Whirlfloc tablets hel...
View full detailsA classic American hop that features citrus notes with an emphasis on orange and tangerine. Floral, tropical, and citrus notes that is likened to t...
View full detailsA huge temperature range, fast fermentation kinetics and clean flavour makes Lutra an absolute brewing powerhouse capable of producing shocking...
View full details8kg Blend of Dextrose and Sucrose for producing a clean flavoured wash with a high alcohol yield. 8kg required per 25L wash, just add Turbo Yeast
Liquid ginger beer concentrate. Produces a sweet finishing ginger beer with a refreshing ginger kick and fresh bite. Dosage: We recommend using 1k...
View full detailsKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...
View full detailsNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
View full detailsA brewing sugar blend, plus hops used in place of dextrose or sugar when extract brewing. This brew blend contains dextrose, maltodextrin, cascade ...
View full detailsAn awesome traditional American hop boasting huge citrus and pine flavours! Medium hop with floral and citrus tones. Typical beer styles, all ales ...
View full detailsAn American favourite featuring huge Grapefruit, pine and citrus flavours! An American hop that has stood the test of time. Most aroma emphasised b...
View full details20L of fresh wort to produce a full bodied NEIPA bursting with hop flavour and aroma. A full bodied hazy IPA with a light bitterness and big fluff...
View full detailsA 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...
View full detailsA leading dried yeast strain for the production of juicy beer styles with an 'East Coast IPA' character. LalBrew® New England is an ale strain ...
View full detailsSince lactose is unfermentable by brewers yeast, it is used primarily to create a fuller-bodied product with heightened mouthfeel as well as add sw...
View full detailsA full bodied pale ale with a balanced bitterness, makes 23L of a beer similar to the commercially available coopers Australian Pale Ale. Due to po...
View full details Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...
View full detailsThe premier hop for all English style ales! This is a premier English aroma hop that works particularly well in English-style ales and lends a uniq...
View full detailsA high oil content Australian hop that boasts huge tropical flavours with pineapple and passionfruit notes! A newer aroma hop from Australia, first...
View full detailsLightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...
View full details(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC:Â ...
View full detailsFlaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...
View full detailsMexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching ...
View full details20L of fresh wort to produce a dry, crisp Japanese style lager. Sakura (the Japanese word for cherry blossom) Summit is a refreshing Japanese styl...
View full detailsMalted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...
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