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Got a question you need answered? Get in touch!
Brewing questions? We can help, get in touch today!
5.0 / 5.0
1 Review
A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full details5.0 / 5.0
1 Review
To create authentic stouts. Blended brewing sugars and malt guaranteed to produce rich and full tasting premium stouts.
Malty and full bodied with a traditional Belgian spice and delicate herbal flavours. Give this brew a try if you love: - Orval - Leffe Blonde Typi...
View full details5.0 / 5.0
1 Review
A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...
View full details2.5 / 5.0
2 Reviews
Light in colour, crisp finishing with a clean bitterness. Give this brew a try if you love: - Weihenstephaner - Pilsner Urquell Fully flavoured w...
View full details4.0 / 5.0
2 Reviews
A light bodied, crisp ale with a clean malt finish! The Black Rock Classic XPA is a light-coloured ale. It's not as heavy, biscuity, and bitter as ...
View full details4.0 / 5.0
1 Review
Light and refreshing with a balanced malt body and bitterness. Give this brew a try if you love: - Heineken - Peroni Nastro Azzurro - Stella Arto...
View full detailsA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of t...
View full details3.0 / 5.0
1 Review
A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full details4.8 / 5.0
5 Reviews
To create premium Brown Ales. Blended sugars, malt, grain and hops to produce an English-style Brown Ale that is rich in flavour with a subtle bite.
Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0 oL: 38.1 -...
View full detailsA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and fla...
View full detailsFlaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...
View full detailsA BREWING SUGAR BLEND, PLUS HOPS AND GRAINS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. This brew blend contains dextrose, maltodextri...
View full details5.0 / 5.0
2 Reviews
To create Authentic Milk Stouts. Improves thickness, body, mouthfeel and sweetness. Adds rich roasty flavours and helps to round out dark malt flav...
View full detailsA lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...
View full details5.0 / 5.0
1 Review
Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...
View full details4.5 / 5.0
2 Reviews
A classic wheat beer with notes of banana, clove and complex herbal notes. Made from a careful balance of wheat and barley malt. This is a crisp re...
View full detailsAn English variety with a German flavour profile! Great for all things lager! An English bettering hop with German traits. Medium to high level of ...
View full details5.0 / 5.0
1 Review
(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...
View full details5.0 / 5.0
2 Reviews
Coopers DIY Beer European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow...
View full detailsA low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...
View full detailsThick, rich and decadent; the perfect big bodied stout. GIVE THIS BREW A TRY IF YOU LOVE: - Guinness - Coopers Extra Stout (Add an extra 1kg Dark D...
View full detailsBold flavours of apricot, pineapple, peach and black tea! A dual use American hop. Idaho 7 features bold distinct flavours of mango, peach, apricot...
View full details4.0 / 5.0
2 Reviews
LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers creat...
View full details5.0 / 5.0
1 Review
To create premium English Bitters. Blended sugars, malt, grain and hops to produce flavoursome bitterness intense with taste and aroma.
5.0 / 5.0
2 Reviews
Rich, complex and creamy for the coldest of winter nights. Give this brew a try if you love: - Newcastle brown ale- Boston Brewing 'the right' Bro...
View full detailsTo create premium Wheat Beers. Blended sugars, malt and hops to produce premium European style wheat beers bursting with aroma and flavour.
American aroma hop featuring intense pineapple flavours with light fresh cut grass notes! A American aroma hop with a high alpha acid and oil conte...
View full detailsA top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop c...
View full details2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...
View full details5.0 / 5.0
1 Review
Improves beer clarity by binding and flocculating haze causing particulate. Gelatine is a straightforward and reliable option for speeding up th...
View full detailsA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also n...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...
View full detailsThe lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...
View full details4.9 / 5.0
10 Reviews
20L of fresh wort to produce a rich, roasty Irish dry stout. Black River Dry Irish Stout is your go-to for that classic pint of black. Pouring a...
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