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4.2 / 5.0
5 Reviews
A 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...
View full details5.0 / 5.0
2 Reviews
The right choice for balanced Ciders. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mou...
View full detailsUse as an alternative to approximately 1kg of dextrose in your brew to elevate the flavour, body and mouthfeel of your cider. Cider Enhancer is be...
View full detailsUsed as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...
View full detailsTo maximise the fruitiness of your cider. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus a...
View full details4kg sugar blend plus activated carbon granules for producing a wash. 2.2kg required per 9L air still wash.
To bring sweetness and complexity to your cider. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a f...
View full detailsApproximately 1000 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to u...
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