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Malted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...

Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...

A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0  oL: 53.1 -...

A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...

Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0  oL: 38.1 -...

2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...

The lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...

A more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...

The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Kilned in the same way as traditional caramel malts. Brings malty sweetness and a toffee colour to beers.  EBC: 100.0 - 150.0 oL: 38.0 - 56.8