Cinnamon Scroll - Pastry Stout - Extract Recipe Kit
Brew your own thick, velvety dessert stout bursting with rich roasted flavours and warm cinnamon notes.
Characteristics:
Bold roasted malt flavours, Carmel notes and hints of chocolate and espresso pair with a sweet silky finish. Warm cinnamon notes balance out a high alcohol content and robust malt flavour. Cinnamon aroma with espresso and chocolate notes.
| Approximate ABV: | 6.9% |
| Final Volume (fermenter): | 23L |
| Colour (EBC): | 50+ |
| Ideal Fermenting Temperature: | 20 °C - 25 °C |
| IBU: | 41 |
| Flavour: |
Rich, Sweet, Roasty, Cinnamon, Chocolate |
| Brewing method: | Extract |
Brew HQ Recipe Kits:
We build our recipe kits in house with flavour and quality in mind. This means using fresh ingredients and utilising them in the right ways. We stand behind the quality of our recipe kits and would proudly brew and drink them ourselves. If you have an issue with your recipe kit, a question or just want to have a brewing chat - contact us! We love to get feedback and help in any way we can. To produce an awesome beer some of recipe kits include steeping grains and/or malt blends with steeping grains and hops.
You'll love this kit if you like:
- Dainton Choctaw Espresso
- Creature of the night peanut butter stout
- Hop Nation coffee pastry stout
What you need to brew this kit:
- Basic Brewing Starter Kit
- Hop Bag to steep your grains
- Small cooking pot
or
- 30L Fermenter with tap airlock and stick on thermometer
- Mixing Paddle
- Hydrometer
- Steriliser
- Bottles and bottling equipment (if bottling)
- Hop Bag to steep your grains
- Small cooking pot
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.