Nut Brown Ale - Brown Ale - Extract Recipe Kit
A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious chocolate flavoured milk stout; includes real cocoa nibs! Great for enjoying after dinner in the middle of winter.
We recommend kegging styles like this and maturing for a few months before enjoying.
Approximate ABV: | 4.4% |
Final Volume (fermenter): | 21L |
Colour (EBC): | 55 |
Ideal Fermenting Temperature: | 19°C - 22°C |
IBU: | 17 |
Brewing time: | 30 Minutes |
Fermenting time: | 7 days |
Flavour: A big body with rich roasted flavours.
Aroma: Roasty flavours with rich nose filling feeling. Mild chocolate with a complex aroma.
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.