Angelica Root
Acts as a binder for other gin botanicals, consolidating flavours and ensuring they blend together.
Angelica root is the third most prominent botanical used in gin production. It acts as a binder in recipes and helps to bring the entire flavour profile together. On its own Angelica root adds woody notes with herbaceous character.
Dosage:
To get a mild flavour and to assist in bringing together the gin flavours we recommend using between 1 - 5 grams per litre.
Storage:
Our Angelica Root is packed into resealable foil bags to eliminate UV damage, ensure your berries are kept sealed and so you can reseal these bags after opening. We recommend refrigerating after opening and using the coriander within two years of opening. Try to keep your seeds out of a moist environment too.