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Mangrove Jack's M29 French Saison Yeast

Mangrove Jack's M29 French Saison Yeast

SKU 10567
$7.50 - $7.50
$7.50
$7.50 - $7.50
$7.50

STRAIN SPECIFIC OVERVIEW:

Attenuation: 85-90%
Flavour & Aroma: Spicy, Peppery, Bright Acidity, Light Citrus, and Stone Fruit
Ideal Fermentation Temperature: 26-32°C
Dosage: 0.5-0.8g/L

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).

Storage Recommendations: Store in the fridge.