Buderim Ginger Beer Brew Kit - 1kg

Alcoholic Ginger Beer Instructions:

Clean and Sterilise:
Clean and sterilise all brewing equipment that will contact the ginger beer brew.
Mix Ingredients:
In a sanitised 20-30L fermenter, dissolve the following:
3L hot water + pouch contents + 1kg brewing sugar.
Add Water, then Yeast:
Top up the fermenter with cold water to 20L, ensure the temperature is below 30°C before adding yeast.
Add yeast and nutrient sachet and stir until the brew is thoroughly mixed.
Ferment:
Seal fermenter with lid and airlock and allow the brew to ferment for 5 - 7 days at around 25°C.
Note: Lower temperatures extend fermentation time. Fermentation will be complete once the SG readings have reached below 1.002 and the airlock stops bubbling.
Bottle and Prime:
Clean and sterilise all bottles, caps and bottling equipment.
Fill bottles with brewed ginger beer and prime them with sugar as follows:
3g per 375ml or 4g per 500ml or 8g per Litre
Secure cap tightly.
Store and Consume:
Store upright for at least 2 weeks between 22°C and 30°C to allow ginger beer to carbonate. Chill overnight and consume.

Non-Alcoholic Ginger Beer Instructions:

• Create a delicious non-alcoholic ginger beer by simply mixing our premium ginger beer brewing concentrate with your favourite soda water.
• For a larger serving, mix 50mL of concentrate with 950mL of soda water, or for a single serving use 1 tablespoon per 250ml glass of soda water.

Do not add the yeast and nutrient sachet.

• Adjust sweetness to your preference with your sweetener of choice.
Once the concentrate is opened, it must be kept chilled and consumed within

Warning: Bottles may explode due to excessive priming sugar or bottling before fermentation has finished. Ensure fermentation has finished by using a hydrometer. Do not depend on lack of airlock bubbling as a reliable indicator of fermentation completion.