Process Aids

CaCl2·2H2O The addition of Calcium Chloride to the mash will drop mash pH and add Ca2+ ions and Cl- ions to the water. Calcium ions in solution con...

Phosphoric acid (AKA orthophosphoric acid or H3PO4) is a mineral inorganic acid that can be used as a non-foaming/non-rinse sanitiser when diluted ...

Manipulate your water profile to alter the perceived flavours of your beer and more with our brewing salts. Chemical Formula: (CaCO3) The addition ...

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. Add to your beer after fe...

Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of...