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With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it ...

Where malt-based bitterness is not desired, Carafa Special Type 2 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Adds fullness and flavour in beer with a shaving foam white head. This huskless oat crystal malt is quite simply delicious. An exotic ingredient fo...

Eclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...

Roasted Wheat is produced from unmalted wheat grain, giving it a unique flavour and character. It imparts characteristics of wheat malts as well as...

A high quality crystal malt produced from traditionally grown English barley. Similar intense malty qualities that Marris Otter produces yet it bri...

Adds a smooth coffee bean aroma and warm nutty finish to porters and darker ales. This lightly roasted barley malt imparts a fresh coffee bean arom...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

Stop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...

When utilised in up to 30% of the grain mixture, Dingemans Aromatic Malt imparts a rich, rosy hue and a robust malt fragrance. Dingemans Aromatic...

This malt provides a distinctive flavour and aroma as well as a deep hue, perfect for brewing Belgian Abbey and Trappist-style beers, Stouts, and ...

Imparts a silky mouthfeel and rich bready notes. Gambrinus Honey Malted Oats enhance hazy IPAs with distinctive flavor and texture while adding com...