Blood Orange Kviek Ale - Farmhouse Ale - All Grain Recipe Kit
A fresh and citrusy summer time beer with a light complex body and delicious citrus flavours with big blood orange notes.
Big bright orange flavours from generous amounts of Amarillo hops pair with bright fruity esters from the Kviek yeast fermented at high temperatures. Aroma of freshly squeezed orange juice with light malty sweet notes too. Body is built on an American pale ale style base leaving the final product with enough character to stand alone or stand up to a session.
|Flavour notes:||Light, Citrus, Hoppy, Orange, Juicy
|Fermenting Temperature:||20-40°C (we recommend a hot ferment)|
|Total volume produced:||23 Litres|
|Brewfather recipe link:||Blood Orange Farmhouse Ale|