This strain produces malty, rich ales bursting with malt character and a residual sweetness.

This Irish ale style yeast features a lower attenuation than most other American ale yeast varieties and helps to carry some malt sweetness through into the final beer. Unsurprisingly, the Dublin strain produces knock-out dark malty ales such as stouts and brown ales. Sourced from one of the first stout breweries in the world, it promotes wonderful roast notes with fruit esters increasing at fermentation temperatures over 18°C. Ferment at a lower temperature at the start of fermentation if you want to minimise those fruity esters.

This strain is STA-1 negative, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to 12% abv.

Similar to:

• WLP004
• WY1084
  

Great for brewing:

• American Amber Ale
• American Porter
• Baltic Porter
• Imperial Stout
• Irish Extra Stout
• Irish Red Ale
• Irish Stout
• Oatmeal Stout
• Porter
• Russian Imperial Stout
• Stout
• Sweet stout
• Tropical Stout
  

About Bluestone:

Bluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)