Galaxy Hopped - Pacific Ale - Extract Recipe Kit
A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious Pacific Ale; known for its hop flavours and aromas, light colour and bitterness. A crisp finish pairs with a light haze.
We recommend kegging styles like this and drinking fresh - within 2-3 months of bottling or kegging for the best results. Hop bags also make dry hopping easy; you can get them here.
| Approximate ABV: | 5.1% |
| Final Volume (fermenter): | 21L |
| Colour (EBC): | 12 |
| Ideal Fermenting Temperature: | 18 - 21 |
| IBU: | 20 |
| Brewing time: | 30 Minutes |
| Fermenting time: | 7 days |
Flavour: Complex malty body with faint caramel notes and a soft fluffy mouthfeel. Bitterness is restricted yet perceivable. Hop flavour is predominant with bright citrus flavours and notes of passionfruit and lemon.
Aroma: Punchy hop aroma with bright fruit forward notes, a lemon hit is observable.
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.