Mangrove Jack's International Series Tyneside Brown Ale

Rich, complex and creamy for the coldest of winter nights. 

Give this brew a try if you love:

- Newcastle brown ale
- Boston Brewing 'the right' Brown Ale
- Wilson Brewing 'Dirty Oar brown ale'

A rich creamy chocolate brown ale. Very smooth and well rounded with a pleasant hop flavour and light bitterness.

Generic Yeast Included in Lid.

1.7kg of hopped liquid malt extract.

Batch Statistics:

Bitterness (IBU): 13 - 19
Colour (EBC): 43 - 57
Approximate ABV (with brew enhancer): 4.5%
Makes: 23 Litres

Tips for making your best beer:

- Use soft water
- Use dechlorinated water or add a Campden Tablet to your brewing water before brewing
- Use a good brew enhancer
- Use a strain of yeast suited to the style of beer you plan on brewing
- Keep fermentation at a constant temperature that the strain of yeast you are brewing with is happy in (generally listed on the packet, on our site, or online; if not flick us an email!)
- After carbonation condition for at least a few weeks
- Keep the entire process as sanitary as possible