Joe White Roast Barley
Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in the final product. Great for adding complexity to darker beers. Use up to 5%.
Beer Styles:
- Stout
- Porter
- Brown Ale
- English Bitter
Malt Style: Roasted Malt
EBC: 1200.0 - 1600.0
oL: 450.6 - 600.6