Mangrove Jack's M20 Bavarian Wheat Yeast
STRAIN SPECIFIC OVERVIEW:
Attenuation: 70-75%
Flavour & Aroma: Banana, Bubblegum, Spice, and Clove
Ideal Fermentation Temperature: 18-30°C
Dosage: 0.5-0.8g/L
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge.