Mangrove Jack's M31 Belgian Tripel Yeast
STRAIN SPECIFIC OVERVIEW:
Attenuation: 82-88%
Flavour & Aroma: Fruity, Spicy, Phenolic, Ultra Dry, Estery, and Higher Alcohols
Ideal Fermentation Temperature: 18-28°C
Dosage: 0.5-0.8g/L
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.