Mangrove Jack's M41 Belgian Ale Yeast
STRAIN SPECIFIC OVERVIEW:
Attenuation: 82-88%
Flavour & Aroma: Spicy, Phenolic, Complex, Plum, Clove, and Higher Alcohols
Ideal Fermentation Temperature: 18-28°C
Dosage: 0.5-0.8g/L
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.