Mad Millie Calcium Chloride 50mL
SKU 73357
Original price
$5.50
-
Original price
$5.50
Original price
$5.50
$5.50
-
$5.50
Current price
$5.50
Helps form a stronger curd when making cheese.
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.