Mad Millie Liquid Vegetarian Rennet 50mL
SKU 73353
Sold out
Original price
$8.50
-
Original price
$8.50
Original price
$8.50
$8.50
-
$8.50
Current price
$8.50
Coagulates milk for cheesemaking.
A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.