Mad Millie Liquid Vegetarian Rennet 50mL

Coagulates milk for cheesemaking.

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.

Ingredients: water, salt, enzyme, preservative (211).

Store in the fridge.