Mad Millie Yoghurt Culture

A blend of micro-organisms to create up to 10L of yoghurt.

The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. This culture is shelf-stable for 8 months. Dairy free, Gluten Free