Weyermann Caraamber Malt

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild toffee notes and a rich caramel colour. Increases mouthfeel in final product. Use up to 10%. 

Beer Styles:

- Pale Ale

- IPA

- Amber Ale

- Porter

Malt Style: Caramel/Crystal Malt

EBC: 60.0 - 80.0