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Weyermann Caramunich Type 3 Malt


A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Increases mouthfeel in final product. The darkest of the Caramunich type malts. Use up to 10%. 

Beer Styles:

- Pale Ale


- Amber Ale

Malt Style: Caramel/Crystal Malt

EBC: 140.0 - 160.0

oL: 53.2 - 60.8