Oat of Control Oatmeal Stout 20L Fresh Wort Kit - Limited Release
Fresh Wort Kit
A thick, velvety stout bursting with chocolate, coffee and burnt cocoa flavours.
This stout features an extra velvety finish and ultra decadent mouthfeel. This is the chewy kind of beer perfect for the cool winter nights. We would recommend pairing this fresh wort kit a relatively low attenuation yeast to retain some sweetness and round out the bitterness.
This is our limited release oatmeal stout fresh wort kit. Brewed with oats for a creamy mouthfeel and roasted malts for depth of flavour, it’s part of our limited release series and may not be available again.
It pours a deep mahogany with ruby highlights and a dense tan head. The aroma is rich with notes of roasted coffee, dark chocolate, and toasted grain. On the palate, expect a malt-forward profile layered with cocoa, biscuit, and smooth roast character, finishing soft and rounded with a lingering sweetness that is balanced out by the bitter finish.
Yeast and dry hops sold separately*
Specifications:
Grains: Ale (57%), Weyermann Munich Type 2 (16%), Golden Naked Oats (7.9%), Flaked Oats (6.4%), Joe White Chocolate Malt (6.2%), Joe White Roasted Barley (4.1%)
Hops: Warrior
IBU: 30
Colour: 65 EBC
Mash Temp: Sacc Rest - 67°C, Mash Out 75°C
Makes: 20 litres
Approximate Original Gravity: 1.050
Approximate Final Gravity: 1.013
Approximate ABV: 4.9%
Recommended Yeast:
Bluestone New England - Ideal temperature 18°C - 23°C (ferment closer to 18°C to minimise the fruity esters)
Bluestone San Diego - Ideal Temperature 10°C - 16°C
Safale S-04 - Ideal Temperature 18°C-26°C
Lalbrew Nottingham - Ideal Temperature 14°C - 21°C
Recommended Dry Hops:
No dry hops recommended for this fresh wort kit.
Instructions:
1. Sanitise your fermenter and brewing equipment.
2. Ensure the temperature of the fresh wort is within range of your selected yeast strains ideal fermentation temperature.
3. Pour the contents of the fresh wort kit into your sanitised fermenter. Pour the fresh wort hard into your fermenter. Splashing of the wort allows the wort to dissolve oxygen which ensures a healthy fermentation.
4. Pitch the yeast into the wort.
5. Add the recommended dry hops (if applicable), as fermentation is nearly finished.
6. Ferment your beer until the gravity is stable.
7. Bottle or keg your beer.
8. Enjoy!